Report issued it was concluded that these substances are controlled by strict legislation by the european union in relation to the maximum permitted levels. Effects of microplastics on consumer health we do know that in plastics there are certain substances that are harmful to health, which, in contact with food, can pass into them and end up being ingested. However, regarding microplastics, as we have just mentioned, the efsa in its latest report relaxed this concern, concluding that it was not an alarming risk since it is strictly controlled.
In addition, today the consequences that it can have on the health of consumers are not exactly known . Available data regarding the presence of microplastics in food, bioavailability, toxicity and toxicokinetics, and the corresponding human exposure, are scarce, and fax number list subject to many uncertainties. It appears that the risk is not significant, due to the levels of exposure to which we can submit. However, we emphasize that there are no data that assure us of this statement and many more studies are needed in this regard. Solution?
Avoid the use of plastics we already know that the long-term health effects of consumers are unclear. What we can say is that there is clearly an abusive use of plastics , which leads to a fairly large pollution problem. This pollution affects the environment and reaches our body through different routes. Although the toxic risk in food is not clear, we can intuit that a high and long-term exposure should not be beneficial for our body. As prevention is better than cure , we are going to see some measures that we could